Ingredients:
6 1/2 ounces canned tuna in water
1 tablespoon mayonnaise
1 teaspoon barbecue sauce
1 teaspoon Worcestershire sauce
1 teaspoon brown mustard
1 teaspoon Tabasco sauce (to taste)
1 teaspoon honey
1/8 teaspoon cayenne pepper (to taste)
1/8 teaspoon curry powder
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon chopped garlic
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup pickles i prefer cornichon
1/4 cup chopped walnuts
1/4 cup dried cherries or 1/4 cup any small dried fruit
Directions:
1. Put all ingrediants into a bowl and mix together.
2. serve over toast.